A Luxurious Evening with Viña Otano: An Exclusive Wine Dinner Experience

Join us for an extraordinary evening as we proudly present a curated wine dinner featuring the prestigious wines of Viña Otano, in collaboration with the esteemed expertise of Aurelio Cabestrero from Grapes of Spain, and the gracious support of Schneider's on Monday, April 22nd, 2024

Indulge in an exquisite culinary journey meticulously crafted by Executive Chef David Sierra and G.M. and Sommelier Gustavo Iniesta to complement the elegance and depth of Viña Otano's exceptional wines. Immerse yourself in the world of Spanish viticulture as Ervigio Adan, Export Manager from Viña Otano, guides us through each pour, sharing insights and anecdotes that illuminate the passion behind every bottle.

A WELCOME RECEPTION

Chupito gazpacho de Sandia

Watermelon gazpacho shot

Calamares fritos

Fried Calamari

Albondiga guisada

Stewed meatball

Vina Otano garnacha Rose 2023 ~ D.O.Ca. Rioja

FIRST COURSE

Ensalada de pera con macadamias y migas de Bacalao

Pear and macadamia salad, codfish

Vina Otano BLANCO Gran Reserva 2015 ~ D.O.Ca. Rioja

SECOND COURSE

Arroz cremoso de pato y setas

Duck and mushrooms risotto

Vina Otano Reserva 2017 ~ D.O.Ca. Rioja

THIRD COURSE

Coquelete en dos cociones: Pechuga plancha, muslos guisados

Coquelet cooked two ways: Seared breast, stewed tights with mole and cramberries, sweet potato chips

Vina Otano Gran Reserva 2015 / 2016 ~ D.O.Ca. Rioja

FOURTH COURSE

Lomo de Venado glaseado en miel, napoleón de patata

Honey glazed seared Venison loin, potato napoleon

Vina Otano Graciano Reserva 2014 ~ D.O.Ca. Rioja

DESSERT

Flan casero con Nata

Traditional custard, whipped cream

About Grapes of Spain: Grapes of Spain, Inc. was established in November 2001, with its first container landing in the United States in the Spring of 2002, representing 8 producers. The company imports wines exclusively from Spain and currently represents 36 producers with a portfolio of 90+ wines from all corners of Spain. All of the wines are new to the U.S. market and are from family winegrowers and that focus only on high quality and limited production.

About Schneider's: Schneider's turned 74 in 2023 and is more forward-thinking than ever. Founded by Abe Genderson and his father-in-law, Max Schneider, it's now a 4th generation family-run business, a treasured institution in the nation's capital and one of America’s leading purveyors and importers of fine wines and spirits. The heart and soul of Schneider's is its historic storefront in Washington, DC, but there's more than meets the eye. Among other offerings, wine collectors come to Schneider's to sell their collections and purchase rare bottles, wedding couples come for expert beverage catering and customers across the country take advantage of a robust e-commerce site: cellar.com. Abe and Max would be proud.

We are looking forward to seeing you on Monday, April 22nd for this exclusive wine tasting dinner.

If you have any questions or any food allergies please let us know in advance. Thank you for your support.

$140.00 per person (gratuity included)