Cost: $79.95, includes tax and gratuity
Think winter, think cozy, think warmth. Dishes will be fire-roasted, iced, flambéd and torched. A unique balance of iced foods and roasted foods will lavish the dinner table. Since our chef likes to source the freshest products for each dinner the final menu will be available approximately thirty days before the dinner. So check back and prepared to be tantalized. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars and other local Finger Lakes wine. $79.95 includes tax and gratuity. Please purchase your tickets online to reserve your spot.