“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain

Join us as we continue our Predalina Tasting Series with Wagyu & Whiskey. Guided samplings will be lead by Predalina's Executive Head Chef, Billy Zeko and Advanced Sommelier, Mark Hoefer.

The Predalina Tasting Series was created with the intention of getting to know our experts while exploring their knowledge. Come with friends and come to make friends. The tastings are light bites chosen to challenge the taste buds. We invite you to join in our excitement for new experiences.

Wagyu Carpaccio | paired with Yamazaki Whisky

Pickeled Mustard Seed, Citrus oil, Crispy Leeks

Dolma Picanah | Dalmore 15yr Scotch

Picanah, Arborio, Mint, Lemon

Steak and Frites | Heaven Hill Whiskey Bourbon

Hanger, Beurre Vert, Tallow Frites

Please reach out to our host if you would like to make a dinner reservation after the event.