Local Event Premier Host
Cost: Only $78.75 + grats + gst
We’re at Allora in June ~ Calgary’s newest Italian restaurant from the Vintage Group.
Vintage’s VP of Culinary, Justin Labossiere (formerly NOtaBLE’s executive chef) and executive chef Thipp have put a real focus on their ingredients., with 90 percent of their menu either house-made, locally sourced, or imported directly from Italy.
And, as Labossiere used to run his own gluten-free pasta company, he’s a whizz at alternative flours, so almost everything on the menu is, or can be made, gluten-free!
Join us in our private dining room for six delicious pairing courses from Allora’s brand new menu!
Only $78.75 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca
Hosted by
Vine and Dine
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