Local Event Premier Host
Cost: Only $75.00 per person + grats & gst
We’re very excited for our Vine & Dine evenings in December as we’re at one of Calgary’s culinary hotspots, Oxbow.
The heart of Kensington’s Hotel Arts, the restaurant was completely refurbished last year to still be intimate and charming, and also comfortable and welcoming.
Executive Chef Quinn Staple has prepared an excellent and creative menu of local and seasonal Canadian ingredients for our dinners!
Six carefully created and beautifully plated dishes await. And each course has been specially paired, so join us on one of our three evenings here at Oxbow to sample this most delicious food and enjoy the pairings that complement it.
You could even stay the night afterwards!
Only $75.00 per person + grats & gst
To reserve your place please contact Linda at 403 870 9802 linda@vineanddine.ca
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Vine and Dine
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