Join us for December's Turntable Supper, featuring Chef Bryann Sandoval of Milton's in Black Mountain.

Bryann Sandoval is from Lima, Peru and brings a play on classic Peruvian dishes, using local ingredients and different techniques. He hopes to indulge the people of Asheville to a broad spectrum of new flavor combinations.

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Hors d'oeuvre: Tiradito | corvina | ají amarillo leche de tigre | puffed quinoa |

First Course: Shishitos | aji panca aioli | benne seeds

Second Course: Papa rellena | Iberico | “ocopa” sauce

Third Course: Lomo saltado | vegetables | confit tomatoes | fondant potatoes

Dessert: Alfajores | miso dulce de leche