Join Chefs and sisters, Elena and Guilia Volpe from Modena, Italy for an exciting culinary experience. Discover the art of making authentic Italian tortellini and passatelli , the secrets behind creating the perfect pasta dough and shaping it into delicate tortellini with delicious fillings. Don't miss out on this opportunity to impress your friends and family with pasta-making skills!

Dinner will include Summer Parmigiana, Passatelli with rocket and pistacchio pesto & Barozzi with mascarpone for dessert. Italian wine pairings will also be available.