Timber & Tallow Presents: The Pit Master Academy – Beef & Bourbon

Master the Art of Cooking Wagyu Beef in Denver

Join us for an immersive, hands-on beef masterclass where you'll explore the world of premium cuts, master essential cooking techniques, and learn how to perfectly pair Wagyu with bourbon. Whether you’re a home cook, steak enthusiast, or seasoned pitmaster looking to elevate your craft, this class will give you the skills and confidence to cook world-class beef with bold flavor and precision.

Date: June 8th
Time: 3pm-6pm
Location: Rocker Spirits, Littleton, Colorado
Limited spots available – reserve yours today.

What to Expect
This interactive, seminar-style class will take you deep into the art of sourcing, preparing, cooking, and pairing high-end beef:

Hands-On Beef & Bourbon Experience:

• Beef Sourcing & Grading – Understand Wagyu classifications and how to source premium cuts
• Cut Tasting – Explore flavor and texture differences in Cowboy Ribeye, Picanha, and Oxtail
• Cooking Techniques – Master reverse searing, high-heat searing, and braising
• Bourbon Pairing – Learn how to pair bold bourbons with rich beef profiles
• Plating & Serving – Present a steakhouse-quality Wagyu dinner with handcrafted sides
• Flavor & Texture Balance – Unlock the secrets to rich, tender, perfectly cooked beef

Included With Your Ticket

• A full Wagyu steak dinner with expertly prepared sides
• Guided bourbon tastings paired with each featured cut
• Expert instruction from award-winning pitmasters
• A fun, educational, and delicious experience at Rocker Spirits in Littleton, CO

About Timber & Tallow
Timber & Tallow is a premier BBQ and culinary education program founded by pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ). With over 50 BBQ and cooking classes taught, they bring real-world expertise, hands-on teaching, and a passion for great food to cooks of all levels.

Perfect for anyone in Denver, Littleton, Highlands Ranch, and surrounding areas.