Elevate your culinary skills with our hands-on cooking class, where you'll create an extravagant three-course meal. Begin by mastering the art of making Beef Wellington, a show-stopping dish featuring tender beef, flavorful mushrooms, and flaky puff pastry, all drizzled with a delectable shallot red wine sauce.

Complement your main course with sautéed broccolini, enriched with cheese, hazelnuts, and honey, offering a delightful blend of flavors and textures.

To complete the feast, craft ultra-fluffy mashed potatoes, a comforting and creamy side dish that pairs perfectly with the richness of the Beef Wellington.

This class is an excellent opportunity to hone your culinary prowess, create a memorable dining experience, and savor the rewards of your culinary endeavors. Join us for a hands-on cooking adventure that promises culinary excellence and unforgettable flavors..

A ges 18+

Menu:

• Beef Wellington with Shallot Red Wine Sauce
• Sauteed broccolini w/ Cheese, Hazelnuts & Honey
• Ultra-Fluffy Mashed Potatoes

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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