Elevate your culinary skills with our hands-on cooking class, where you'll create an extravagant three-course meal. Begin by mastering the art of making Beef Wellington, a show-stopping dish featuring tender beef, flavorful mushrooms, and flaky puff pastry, all drizzled with a delectable shallot red wine sauce.
Complement your main course with sautéed broccolini, enriched with cheese, hazelnuts, and honey, offering a delightful blend of flavors and textures.
To complete the feast, craft ultra-fluffy mashed potatoes, a comforting and creamy side dish that pairs perfectly with the richness of the Beef Wellington.
This class is an excellent opportunity to hone your culinary prowess, create a memorable dining experience, and savor the rewards of your culinary endeavors. Join us for a hands-on cooking adventure that promises culinary excellence and unforgettable flavors..
A ges 18+
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at firstname.lastname@example.org or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.