Join us for a one-of-a-kind evening where you will enjoy a reception followed by an artfully crafted four-course menu with perfect pairings of Sonoma-Cutrer wines.
Friday, September 23 | 6:30pm
$165 per guest (tax & gratuity included)
Fresh Shucked Oceanaire Pearls, F'Rosé Mignonette
Char-Grilled Shrimp Cocktail
Toasted Pistachio & Goat Cheese Crostini
Paired with Sonoma-Cutrer, Rosé of Pinot Noir-FIRST COURSE-
Jumbo Lump Crab Cake, Mustard Aioli
Paired with Sonoma-Cutrer, Russian River Ranches, Chardonnay-SECOND COURSE-
Lobster Bisque, Vanilla Mascarpone
Paired with Sonoma-Cutrer, Les Pierres Chardonnay, Sonoma Coast-AMUSE BOUCHE-
Smoked Salmon Mousse, Smoked Salmon Caviar
Paired with Sonoma-Cutrer, The Cutrer, Chardonnay-THIRD COURSE-
Grilled Filet of Beef, Wild Mushrooms, Sweet Potatoes
Paired with Sonoma-Cutrer, Russian River Valley Pinor Noir, Russian River-DESSERT-
Sticky Toffee Pudding, Warm Salted Toffee Sauce
Paired with Toasted Tennessee Waltz
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.