Join us on Sunday, September 1st at 6pm for an al fresco end-of-summer feast at Southern California’s historic Wrensmoor Castle. Socialize with friends old and new as golden hour gives way to a candlelit evening.

Hosted by Chef Cordelia Catering; chefs Cordelia Culver and Tiffany Sewell have a combined 30+ years of culinary fine-dining experience.

This event is BYOB! Please bring your favorite wine to enjoy with dinner - glasses will be provided.

Don't miss out on this unique and delicious experience - get your tickets today!

Use code WREN10 at checkout for a 10% discount - valid through 8/15

To purchase tickets directly go to:

https://www.chefcordelia.com/events

@wrensmoor @chefcordelia

Includes the Following

A welcome aperitif

~~~

Tuscan kale salad with shaved fennel, celery, pecorino, brown butter pinenuts, lemon & olive oil GF, V

Grilled summer corn salad with asparagus, basil and gold balsamic GF, VV

Farmer’s market veggies with yuzu & green garlic GF, VV

King oyster mushroom miso bao buns VV

Roasted salmon with pickled shallots, hot honey glaze GF, DF

Harissa-spiced grilled leg of lamb with toasted cumin yogurt, mint, flatbread

~~~

Stone fruit clafoutis with vanilla bean whipped cream V

Cardamom & pistachio dark chocolate bark

V V - Vegan , V - Vegetarian, GF - Gluten-Free