Local Event
Cost: $145, including tax & tip
While you may not find yourself in Provence this summer we have come up with the next best thing: a special Provence-themed menu paired Provence wines chosen by Bob Feinn of Mt. Carmel Wine & Spirits Co.. As a courtesy to all we ask that only those who are fully vaccinated attend.
Menu
Reception: Passed Hors d'Oeuvres
Cotes du Rhone Red & White
Grilled Octopus
Potato Sarladaise, frisee salad, red wine mustard jus
Bandol Rose
Bouillabaisse
shrimp, cod, bay scallops, lobster boudin, mussels, fennel compote, Boulliabaisse sauce
Clos Ste. Magdelaine Cassis Blanc
Tomato Tart
Parmesan Biscuit, medlyn farm tomato, whipped goat cheese
Cotes du Rhone Red
Braised local Pork shoulder
mashed potato, baby turnips, green olive pork jus
Chateauneuf-du-Pape
Petit Fours
Hosted by
Mt. Carmel Wine & Spirits Co.
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