Celebrate the summer harvest in Hardwick Winery's timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo. Each course is served with a perfectly paired Hardwick Winery wine.

Menu:

Course 1: Citrus Burrata Salad, paired with Giles E. Warner wine

Course 2: Seared Sea Scallop with cremini mushrooms and a lemon Beurre Blanc, paired with Prescott Pear wine

Course 3: Citrus and Cranberry stuffed Poblano Pepper, paired with Massetts Cranberry wine

Course 4: Baked Cod Casserole OR Stuffed Pork Chop, paired with Reservoir Rose'

Course 5: Lemon Posset, paired with NEW release Lavender Lookout wine

This event starts promptly at 6:00. Please feel free to arrive early and purchase a glass of wine, sangria, spritz cocktail, or wine slushee to enjoy before the dinner. This is a 21+ event.

*All sales are final. Please note there are no refunds or transfers to another event. In the event you can no longer attend, you may give your tickets to someone else. Thank you for your cooperation.