Local Event

Sub Edge Cooking Experience

This event has ended.

    Sun, June 30, 2024 (12:00 PM - 7:00 PM)

Sub Edge Farm
199 Town Farm Rd
Farmington, CT 06032
view map
Farm-to-table meals, cocktails, and workshops in collaboration with DORO Restaurant Group

Join us for workshops taught by local Chef Scott Miller of the DORO Restaurant Group and Butcher Howard Shafer as well as an interactive tour of the farm with Rodger Phillips, owner. The animals and vegetables used for each class are sourced from Sub-Edge Farms. These workshops are stepping stones for anyone on a mission to reconnect to their sources of nourishment.

Guests will enjoy two farm-to-table meals while attending three separate workshops during the event. They will be introduced to the farm, its practices, and how it is run. Guests will be working hand and hand with the Sub-Edge team as well as Scott to prepare dinner. This interactive event for those interested in farm-to-table includes lunch, dinner, and cocktails.

More information:
Find out more here


  • Sub Edge Farm
  • Things to do in Farmington, CT
  • Connecticut Wine & Food Events
  • Farmington Wine & Food Events