Join us for a special dining experience on the Palace Stage where you will taste unique, off-menu dishes professionally paired with fine wine from around the globe. 

Experience an evening of sophistication and decadence as we take you on a journey of flavors and aromas, perfectly paired with exquisite wines from some of the finest vineyards. The region's most renowned gourmet chefs have curated a delectable six-course meal featuring the freshest ingredients and cooked to perfection.

This event is not only an opportunity to treat your palate but also an opportunity to support the arts in your community. Proceeds from this event will go towards the theater's efforts to bring captivating performances and enriching programs to audiences of all ages. You'll also have the chance to bid on exclusive auction items, including rare wines, unique experiences, and much more!

Whether you're a wine connoisseur or simply love good food and great company, this event promises to be an unforgettable experience. So come join us for a night of fine cuisine, wine, and fundraising in support of the theater!

Featuring Chefs:

Chef Prasad Chirnomula: Chef Prasad Indian Kitchen

Rich & Gianna Coletti: Verbena Catering Group

Chef Dennis DeBellis: John’s Cafe

Chef Noel Jones: Corporate Chef for Eurest Dining

Chef Nick Mancini: La Tavola Ristorante

Chef Carlos Perez: At The Corner

Chef Calin Sauvron: Vyne Restaurant & Bar

Sponsored by: Fumiko Hoeft, Bank of America, Ion Bank, Frank Monteiro, Atty. Thomas & Janine Pettinicchi, Powerstation Events, Savings Bank of Danbury, Tomasso Group, Saint Mary's Hospital Trininy Health