Local Event
First Course
pan-seared pork tenderloin medallions with apple, ginger sauce and citrus carrots
paired with Bourbon Buck-bourbon lemon juice, ginger beer, garnished with raspberries and ming
Second Course
whipped feta & hot honey crostini with roasted pecans
paired with Gold Rush-Bourbon, honey syrup, lemon juice
Third Course
Tuscan chicken with lemon cream sauce and garlic rissotto
Rye Honey High Ball-Rye, honey syrup, sparkling water, lemon wheel
Fourth Course
classic bread pudding with bourbon apples and whipped cream
Maple Cask Old Fashioned-Maple Cask Finish Bourbon, barrel aged simple syrup, bitters, orange and Amarena cherry