About Hayashi Whisky: Crafted with a 500-year-old technique using indica rice and black koji fermentation, then artfully aged in bourbon barrels, Hayashi Whisky draws from Okinawa’s rich awamori tradition, then masterfully imagines something new: a radiant and refined Japanese whisky that embodies the quiet intrigue of Pacific island life.

Welcome cocktail: Koyo Sour

Heavy appetizers will be accompany your experience. We will be hosted by the beautiful Mystique Asian Restaurant & Lounge inside the Encore Boston Harbor. They will provide passed appetizers of crispy chicken and leek dumpling with a wild garlic sauce, vegetable spring roll with a chili garlic sauce, spicy salmon rice bites with pickled chili & spicy mayo, vegetable fried rice, and Tic Tok chicken. Additionally, there will be a sushi display including vegetable maki, salmon avocado, California, and shrimp tempura.

• All genders welcome.
• 21+ to purchase & attend.
• $46 (before Eventbrite fees)