In April, Vine & Dine is at the NEW Thai Sa-On for three super delicious evenings! And on April 30, Marianna Velenosi will be with us from Le Marche in Italy to tell us about her superb premium Velenosi range and the stories of the region.

Consistently voted one of the best restaurants in the city since 1989, Sam Chanhao introduced delicious Thai food to Calgary long before the cuisine was well known.

Now he is retiring, and his long-time colleague and chef, Patcharin Smith, who opened Pad Thai in Mount Pleasant in 2016, has taken over. Growing up in Bangkok, Smith’s recipes have been passed down through her family and recreated with her own modern flair using premium local ingredients to elevate the dishes - not only Imperial Thai cuisine but also local Thai dishes that have never been served in the city before.

Join us in April to honour Marianna and Sam and enjoy six delicious dishes of this authentic food, all carefully paired to complement the flavours!

Only $90.50 + grats & gst

To reserve your place please contact

Linda at 403 870 9802 linda@culinairemagazine.ca