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Local Event Premier Host
Cost: 3-Course Wine Dinner $70 (Includes Tax & 18% Gratuity)
Please join us for our next 3-course event, featuring a fantastic selection of wines from Spain!
Please join us for our next dinner at our North Park location! This 3-course dinner will focus on various Spanish producers and varietals. In addition to classic Spanish varietals like Tempranillo, we will also be pouring a perfect-for-spring Verdejo and a Priorat. Chef Erin will share details on each wine, region and the unique varietals of Spain. The pairings will follow the theme of the evening, focused on a Spanish theme, including a traditional paella. Don't miss this fun evening of wine, paired cuisine and wine insights!
* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.
We're happy to announce the return of 3-course dinners; offering an incredible value at a time when we're all only hearing about increasing costs. Once a month I will offer an abbreviated, 3-course dinner at either HardiHood in North Park or Drift Cafe in Pacific Beach. This equates to a full meal (appetizer, two light entrees and complimentary dessert) along with 3 paired wines, still 3oz pours of each. It is the same great concept of wine pairing with discussions on both the wine and food.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Cuatro Rayas Cuarenta Vendimias Rueda Verdejo
Aged Manchego on Pie Crust Crostini with Chile Spiced Apricot Preserves and Micro Cilantro
2017 Bodegas Pujanza “Finca Valdepoleo” Rioja Tempranillo
Spiced Pork Rillettes, Duck Confit Potatoes, Crumbled Feta, Caramelized Eggplant and Pickled Blackberry on Green Mole Dressed Baby Greens
2020 Casa Gran Del Siurana “GR-174” Priorat Red Blend
Paella with Saffron Bomba Rice in Tomato-Sweet Onion Sofrito, Sauteed Chicken Thigh, Fileted Shrimp, Steamed Mussels, Linguiça Sausage and Fresh English Peas
Complimentary Dessert
3-Course Wine Dinner $70 (Includes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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