Our Sommelier Bootcamp is Back!

Join us for a 2-day immersive experience into the craft of a sommelier, featuring engaging tastings, insightful lectures, and hands-on activities. This 6-hour boot camp offers practical, in-person learning led by Scott Thomas, a wine industry expert with over 20 years of experience. Scott will guide you through dynamic sessions on the sensory analysis of twenty classic wines from various regions, covering theory, cause and effect, service, storage, and wine vocabulary. No topic is off-limits in this comprehensive exploration.

Who is this for: This boot camp is designed for everyone curious about advancing their knowledge of wine, from novices to seasoned enthusiasts.

When: Session 1: Saturday, September 7th, 2024: 11:00am-2:00pm

Session 2: Sunday, September 8th, 10:00am - 1:00pm

Where: Birch Road Social Club: 3845 Lipan St, Denver

What to bring: writing utensils, notebook, a “waiter’s” wine key, and an open mind

What is provided: 20 regionally-classic wines to taste in-class; wine tasting booklet; and pertinent handouts for future reference

Cost: $275 per person

Space: limited to 10 attendees

Learning outcomes

• Gain an in-depth understanding of worldly wine regions, varietals, and styles, including the factors influencing flavor profiles and quality.
• Develop advanced tasting techniques, including the ability to identify aromas, flavors, and structural components in wine, and accurately describe them using proper terminology.
• Enhance your ability to perform detailed sensory analysis, including the identification of wine faults and quality indicators.
• Be better-prepared for relevant sommelier certification exams (WSET 1 or 2, CMS Intro, or CSW) through focused review and practice, including theoretical knowledge and practical skills.
• Learn to pair wines with various cuisines, understanding the principles of balancing flavors, textures, and components to enhance dining experiences.
• Acquire the skills to provide exceptional wine service, including proper pouring techniques, glassware selection, and tips on how to navigate a wine list. 
• Understand the best practices for wine storage, including temperature control, humidity levels, and the optimal conditions for aging different types of wine.
• Develop the ability to communicate wine-related information effectively, including wine descriptions, recommendations, and pairing suggestions.