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Local Event Premier Host
Cost: $89-181
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Seating is at 6:30 pm - make your reservation on our website!
Hosted by
Dallas Wine Center
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