Join us for a lively Saturday Night Social featuring a Cajun Seafood Boil extravaganza. Sip on a tantalizing Bourbon Honey Beer Cocktail as you indulge in a flavorful array of clams, shrimp, mussels, and spicy Andouille sausage, all simmered in a zesty Creole-seasoned broth with corn and potatoes. Round off your feast with the sweet indulgence of New Orleans Bread Pudding, drizzled with a decadent Bourbon Sauce. Dive into a night of Southern hospitality and culinary delights with friends and loved ones.

The classic flavors of New Orleans are salty, spicy and smokey!!

A ges 18+

Menu:

• Bourbon Honey Beer Cocktail
• Clams, Shrimp, Mussels, Andouille Sausage
• Corn & Potatoes
• Creole Seasoned Broth
• New Orleans Bread Pudding with Bourbon Sauce

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/