Join us for an exquisite 5-course chef-curated
dinner paired with exceptional wines,
celebrating the rich flavors of Spain.

THURSDAY, JULY 17 | 7 PM

$139 PER PERSON
* Tax & Gratuity Included

MENU

PULPO A LA GALLEGA
Grilled Octopus
warm tomato white bean salad | saffron broth
El Coto Blanco

HIERRO FUNDIDO GAMBA
Cast Iron Shrimp
romesco sauce | grilled crusty bread
Marqués de Cáceres Crianza

LUBINA A LA PLANCHA
Seared Sea Bass
paella style rice | lemon infused olive oil | micro greens
Beronia Reserva

BISTEC AL PUNTO
Steak Grilled Just Right
short loin | patatas bravas | mojo verde
Torres Altos Ibéricos Reserva

BIZCOCHO EL CHOCOLATE
Chocolate Cake
toasted almonds | chocolate icing
Montecillo Edición Limitada

NO REFUNDS.