Watch the golden hour over the Pacific while enjoying a seasonal outdoor farm dinner. By popular demand check out our new lower price vegetable forward offering and enjoy a four course meal mostly from the farm. We have so much more growing onsite and can’t wait to share it with you. BYOB

Appetizer: Vegetable Dipping Trio. While you are enjoying a dipping trio, Mark will explain techniques for making spreads and how to change it up depending on what is in season.

Salad: It’s summer and summer squash is amazing right off the vine. Our salad will feature summer squash, red cabbage, kale and sunflower.

Main Course: Warm red lentil, greens and farm fresh egg. You will get to meet our chicks too!

Dessert: Honeycomb tasting board with local cheese and fruit.