Join us! Saturday, June 22nd we are hosting a Pickering Barn Dinner with a Lobster theme! The menu for this event is featuring the culinary creations of Chef Suzanne Trice of Sweetwater Kitchen. This barn dinner is the perfect way to spend some time with friends and family- tickets are sure to go quickly.

Doors / Cash Bar opens at 5:30

Dinner: 6:30

(PLEASE NOTE: If you are requesting to sit with other guests, please e mail Events@PickeringHouseWolfeboro.com. Please iinclude the names of the group AND the specific dinner you are attending).

DINNER MENU:

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Welcome Treats:

Chef's Selection of three creative passed hors d'oeuvres

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Bread Basket:

Ciabatta Bread and Butter

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First Course:

Seafood Chowder (Scallop, Cod, Shrimp) and Farmhouse Salad (Mixed greens, cucumber, tomato, pickled red onion, herb croutons, sunflower seeds)

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Main Course:

Lobster Two Ways: 1 Pound Steamed Lobster and Small Lobster Casserole with Butter Crumb Topping

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Sides:

Butter, Potatoes with Chive Sour Cream, Coleslaw

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Dessert:

Warm Blueberry and Peach Crisp with Vanilla Ice Cream

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Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA

PLEASE NOTE: These tickets are NON-REFUNDABLE and there are no changes or substitutions available to the menu.