Please join us on Thursday, May 16th at 6:30 p.m. for an exclusive wine dinner showcasing modern Spanish cuisine paired with the most exquisite wines from the prestigious Pago de La Jaraba Winery a Winery handpicked by the owner of Grapes of Spain: Aurelio Cabestrero who will be with us that special night among with the owner of the Winery

Discover a unique Winery with a fascinating history that dates back to the Paleolithic era and that today is the result of the dream and perseverance of an entire family with an agricultural and livestock vocation with the sole desire to offer original products that transmit the personality of the land that produces them and the love of the hands that make them.

Joselito Casa de Comidas' Chef Sierra will serve a decadent tasting menu where each dish was paired to perfection with the help of Sommelier and G.M. Gustavo Iniesta a native from La Jaraba area.

Andrew from Schneider's will be here to make your wine order easier

We look forward to your visit and sharing this beautiful wine dinner with you.

MENU

A CAVA WELCOME RECEPTION

Croqueta de Puchero

Meat croquette

Chupito de ajoblanco

Almond and garlic cold soup shot

Atún crudo, aguacate y salsa de almendras

Tuna crudo, avocado, almond sauce spoon

Beautiful Rose N/V D.O. Cava

FIRST COURSEEnsalada de Pomelo, naranja y gambas

Grapefruit and orange salad, shrimp

Pago de La Jaraba Sauvignon Blanc 2022 D.O.P. La Jaraba

SECOND COURSE

Pargo a la plancha sobre una cama de arroz con setas

Red Snapper, mushroom rice

Viña Jaraba Reserva 2017 D.O. La Mancha

THIRD COURSE

Caldereta manchega de cordero, patatas crujientes

Lamb stew “La Mancha” style, crispy potatoes

Viña Jaraba selección Especial 2019 D.O.P La Jaraba

​FOURTH COURSE

Venado a la Plancha, zanahorias baby glaseadas

Venison loin, glassed baby carrots

Pago de La Jaraba tinto 2019 D.O.P La Jaraba

DESSERT

Brownie de chocolate con pistachos, helado de nata

Chocolate and pistachio brownie, crème fraiche ice-cream