Local Event
Cost: 99.99
Please join us on Monday, July 25th at 6:30 p.m. for an exclusive wine dinner showcasing modern Spanish cuisine paired with the most exquisite wines from the prestigious Pago de La Jaraba Winery a Winery handpicked by the owner of Grapes of Spain: Aurelio Cabestrero who will be with us that special night among with the owner of the Winery
Discover a unique Winery with a fascinating history that dates back to the Paleolithic era and that today is the result of the dream and perseverance of an entire family with an agricultural and livestock vocation with the sole desire to offer original products that transmit the personality of the land that produces them and the love of the hands that make them.
Joselito Casa de Comidas' Chef Sierra will serve a decadent tasting menu where each dish was paired to perfection with the help of Sommelier and G.M. Gustavo Iniesta a native from La Jaraba area.
Terry from Schneider's of Capitol Hill will be here to make your wine order easier
We look forward to your visit and sharing this beautiful wine dinner with you.
MENU
A CAVA WELCOME RECEPTION
Gambas al ajillo
Shrimp with garlic and parsley skewer
Chupito de gazpacho de fresas
Strawberry gazpacho shot
Atún crudo, aguacate y salsa de almendras
Tuna crudo, avocado, almond sauce spoon
Beautiful Rose N/V D.O. Cava
FIRST COURSE
Ensalada de Salmon marinado y Salmon ahumado
Marinated Salmon and smoked codfish salad
Mantel Blanco Verdejo 2021 D.O. Rueda
SECOND COURSE
Caldereta de muslos de pato, pechuga marinada a la plancha
Duck stew, its marinated breast
Jaraba Seleccion Especial 2019 D.O.P La Jaraba
THIRD COURSE
Pierna de Cordero Asada con patatas y pimientos
Roasted leg of Lamb with potatoes and peppers
Pago de La Jaraba 2019 D.O.P La Jaraba
FIFTH COURSE
Quesos y sus guarniciones
Cheese plate and its garnishes
Viña Jaraba Reserva 2016 D.O.P. La Jaraba
Hosted by
Joselito Casa De Comidas
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