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Local Event Premier Host
Cost: Only $83.75 per person + grats & gst
We’re thrilled to be coming back to Flower and Wolf for one very safe and careful live Vine & Dine in November!
All our evenings here have been excellent, Chef Cole Glendinning has worked his way up through Fairmont properties - Toronto’s Royal York Hotel, Jasper Park Lodge, and Vancouver’s Pacific Rim Hotel and we’ve loved every special menu he’s planned and created for our Vine & Dine events at Flower and Wolf.
We’re excited for our new menu of beautifully-executed, flavourful dishes, cooked with love - and ingredients from local farmers.
We’re in our own large private dining room for this very tasty night at Flower and Wolf, with no other diners.
Six superb dishes await, each perfectly paired. Tables of 2-6 people are available seated only with the people you book with as long as you’re all double vaccinated.
Only $83.75 per person + grats & gst
To reserve your place please contact
Linda at 403-870-9802 linda@culinairemagazine.ca
Hosted by
Vine And Dine
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