Join us Wednesday, April 17th for a wine dinner featuring six spectacular courses prepared by Chef Mike Long and Pinot Noirs from France, Italy, Oregon, and California!

Dinner Menu:

Course 1

Jean-Luc Joillot, Crémant de Bourgogne Rosé, Burgundy, France

St. Andre & Honey Tart, Strawberry

Course 2
Paolo Rodaro, Pinot Grigio, Friuli-Venezia Giulia, Italy

Crudo, Szechwan Pear, Pickled Fennel, Fried Shallot, Chili Oil, Radish

Course 3
Domaine Tortochot, Cuvee Fine Selection, Burgundy, France

Cold Smoked Duck Breast, Braised Beans, Prosciutto, in a rich Cassoulet Broth, Wilted Greens

Course 4
Coeur de Terre, McMinnville Heritage Reserve, Willamette Valley, Oregon

Pan Roasted Salmon, Shaved Zucchini & Finger Lime Salad with Cherry Vinaigrette, Sweet Potato Puree

Course 5
Papapietro Perry, Peter's Vineyard, Russian River Valley, California

Seared Venison Loin, Mushroom & Truffle Ravioli, Pickled Mushroom, Pinot Reduction

Dessert

Chocolate Mousse Cake

Olive Oil Chocolate Cake, Chocolate Mousse, Toasted Hazelnuts, Maldon Salt, Whipped Cream

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Tickets are $120 per person and gratuity is included. Attendees will also have the chance to order bottles at special pricing for pickup at a later date.

** For inquiries regarding allergy/dietary restrictions or any questions about this event, kindly reach out to sam@rosemontclt.com. **