Local Event Premier Host
Cost: 3-Course Wine Brunch $70 (Includes Tax & 18% Gratuity)
Start the new year off right with a Wine Brunch on New Year's Day!
Please join us for our first event of 2023, held at our North Park location! This 3-course brunch will focus on wines ideal for brunch, a champagne, white and pinot noir. Each wine being showcased was a crowd favorite of 2022. Chef Erin will present a brunch-themed menu with creative, elevated pairings you won't want to miss out on! This bright and airy space is perfect for the occasion. Don't miss this lovely mid-day experience of wine, paired courses, conversation and holiday cheer!
* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.
Each selection will be paired with its own wine inspired brunch course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a menu and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional details and a registration link.
Wine + Brunch Menu:
NV Thienot Brut Champagne
Tri-Color Potato Tortilla Espanola with Fresh Sage, Gruyere and Red onion Served with Baby Arugula and topped with Masago Crème Fraiche
2021 Dry Creek Vineyard Clarksburg Chenin Blanc
Chef Erin's Shi Shi Breakfast Taco with Chive + Mozzarella Scrambled Eggs, Broiled + Slow Roasted Pork Belly, Roasted Red Pepper, Brown Butter Fennel, Fresh Spinach, Green Chile Crema Drizzle and Crispy Hatch Chile in Flour + Corn Tortilla
2020 WALT Santa Rita Hills Pinot Noir
Savory Herb Crepe Filled with Atlantic Salmon, Wild Mushroom and Thyme Zucchini Served with Cream Cheese + Chive Mashed Red Skins and Topped with Roasted Chestnut-Sherry Cream Reduction
Complimentary Dessert
3-Course Wine Dinner $70 (Includes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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