Local Event
For ages 18 & up
Spend some time in our kitchen exploring the flavors of New England as you make these regional dishes: a rich, creamy chowder; a light, bright salad that makes the most of summer; a thin steak, seared to your taste; your new favorite potato salad; and, to round out the feast, a delightful blueberry dessert.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal.
Lobster & Corn Chowder
Tomato, Basil & Fennel Salad with Lemon Vinaigrette
Lucky's Log-seared Skirt Steak
All American New Potato Salad
Blueberry Crisp with Homemade Vanilla Ice Cream
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.