Local Event
Cost: Free
Join us for a delicious pop-up in our café to celebrate Mother’s Day on May 12th! Chef Brud and his team have put together a delectable French inspired menu including house-made pastries, special soup & quiche options, gravlax, & (of course) mimosas.
Open from 11:00AM-5:00PM.
No reservations needed.
MENU:
Pastries & Sweets
Chocolate Croissant
Pistachio Lemon Macaron
Chocolate Truffle
Marjolaine Cake
Quiche & Soup
Lobster Quiche
Lorraine Quiche
Solferino Soup
Gravlax
Trout, chopped hard boiled egg, capers, pickled red onion & arugula OR microgreens on a baguette
Hosted by
Fox Run Vineyards
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