Discover the Art of Pizza Making at Donna Mare Italian Chophouse

Join us for an unforgettable culinary experience at the all-new Donna Mare Italian Chophouse, where you’ll learn the secrets of crafting authentic Italian pizza under the expert guidance of Executive Chef Luigi Iannuario. This hands-on class is perfect for food lovers eager to master time-honored techniques and bring a taste of Naples to their own kitchen.

What You'll Do

Sip a complimentary glass of Prosecco as you learn to make fresh pizza dough from scratch, stretch and shape it like a pro, and top it with classic Italian ingredients. With guidance from Chef Luigi, you’ll fire up your own artisanal pizza and enjoy it hot from the oven in a relaxed, welcoming setting.

After the Workshop

Sit down for a three-course tasting experience featuring:

• A seasonal appetizer or fresh salad
• Your handmade wood-fired pizza
• A classic Italian dessert to end on a sweet note

Menu Highlights

Signature Pizza Dough – made with flour, water, yeast, olive oil, and sea salt

Traditional Pizza Sauce – with San Marzano tomatoes, garlic, and herbs

Artisan Toppings – such as fresh mozzarella, basil, prosciutto, mushrooms, and more

Good to Know

• Beginner-friendly: No experience needed—just a love of great food!
• All materials provided – you’re welcome to bring wine or beer
• Dietary restrictions? Let us know in advance when booking
• Must be 21+ for wine pairing
• Ages 15+ welcome (minors must be accompanied by a participating adult)
• Perfect for: Date nights, team-building, birthdays, or as a unique gift for couples, moms, or foodies