Local Event Premier Host
Cost: $255 excluding tax and gratuity; for a total of $325
Maison Louis Jadot Burgundy Tasting and Dinner
Tuesday, October 4, 2016 at 6:30pm
Please join us at L'Auberge Chez François on Tuesday, October 11th at 6:30pm, for an extraordinary guided tasting and wine dinner featuring the fine Burgundies of Maison Louis Jadot. Named “one of the handful of firms that are great as well as large...” in Faith and Katz, Burgundy and its Wines, Jadot continues its heritage of making superior wines in every appellation, from village to grand cru, whether from domain-grown or purchased fruit. To demonstrate Jadot's quality across a range of styles and terroirs, we have planned a tasting of nine of their best, guided by Antoine Collet, French Brand Specialist with Kobrand, Jadot's US importers. The tasting will be proceeded by a brief reception and followed by a luxuriant dinner, both of which will be accompanied by Jadot wines. All the wines tasted and served over the course of the evening will be available for purchase at special pricing.
Chef Jacques' Canapés
Domaine Ferret Pouilly-Fuissé 2014
Guided Tasting
First Flight: Whites
• Domaine Duc de Magenta, Chassagne-Montrachet 1er Cru “Morgeot Clos de la Chapelle” Monopole 2012
• Domaine Louis Jadot, Domaine des Héritiers, Puligny-Montrachet 1er Cru “Folatières” 2012
• Louis Jadot Bâtard-Montrachet Grand Cru 2012
Second Flight: Côte de Beaune Reds
• Louis Jadot Pommard 2013
•Domaine Louis Jadot Beaune 1er Cru “Clos des Ursules” 2012
•Domaine Louis Jadot Corton-Pougets Grand Cru 2012
Third Flight: Côte de Nuits Reds
• Louis Jadot (Domaine Andre Gagey) Chambolle-Musigny “Les Feusselottes” 2011
• Louis Jadot (Domaine Andre Gagey) Nuits-St-Georges 1er Cru “Les Boudots” 2011
• Domaine Louis Jadot Clos Vougeot Grand Cru 2012
~ Dinner Menu ~
Seasonal Amuse Bouche
Parmesan-Crusted Maine Halibut, Meursault Chanterelle Mushroom “Jus”, Organic Garden Cauliflower
Louis Jadot Meursault 2013
Meyer Lemon and Thyme-Infused Sorbet
Classic Creekstone Farms Natural Tournedos Rossini, Seared Foie Gras, Truffle Sauce
Louis Jadot Gevrey-Chambertin 2012
Pinot Noir and Chardonnay Poached Local Pear Tart
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas
$255 excluding tax and gratuity; for a total of $325
We are happy to accommodate guests' dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.
Hosted by
L'Auberge Chez François
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