Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: $85.00
Proper usage of your chef knife, the most important tool in the kitchen, is an essential part of all successful cookery! This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills. Make this the year you learn how to chop like a pro! The class will also feature knife safety, storage, sharpening, and construction.
Menu:
Hosted by
The Seasoned Chef Cooking School
See other listings from this host