Local Event Premier Host
Cost: $150.00
Hosted by Roberto Abrate, Batasiolo U.S. Brand Ambassador and Luis Reyneri, Advanced Sommelier, Certified Wine Educator. Menu by Chef Joe Andrade.
Check out this menu!
Water
King Crab, Battuto Aqua Pazza, Crunchy Capers, Limoncello Preserved Toscano Spumante Metodo Classico 2016, Batasiolo, Piemonte Italy
The Farm
Spezzatino di Manzo Osso Bucco, Cavolo nero, Fagioli, Pecorino Toscano
Roero Arneis 2021, Batasiolo, Piemonte Italy
Intermezzo of Three
Olives Steep in Tangerine, Chilies, anchovy gremolata
Carpaccio of Tuna, Picked Kohlrabi, Arugula Herb
Carpetta Bruschetta, whipped blue Cheese, Tomato Rosemary Jam
Barbera d'Alba DOC Sovrana 2021, Batasiolo, Piemonte Italy
The Umbra Forest
Braised Leeks Lacquered with Honey, Fennel Pollen, Shaved black Truffle, Chilled
Duck Pate, Fig Jam
Barbaresco DOCG 2020, Batasiolo, Piemonte Italy
Rome
Razor Clams, white wine, Tomato Broth with Saffron, Garganelli Aglio e Olio.
Barolo DOCG 2019, Batasiolo, Piemonte Italy
Amuse bouche Dessert
Espresso panna cotta
Moscato d'Asti DOCG Bosc dla Rei 2022, Batasiolo, Piemonte Italy
Hosted by
The Grove
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