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1st Course

Pan seared scallop, roasted red pepper puree, grilled lemon foam, scallop shell

Vermentino di Sardegna Giunco

2nd Course

Risotto cake, saffron paella seafood boil

Gavi Principessa Gavia

3rd Course

Mushroom and cheese ravioli, truffle tarragon cream sauce, roasted walnut, chives

Chianti Classico

4th Course

Braised beef, spicy vegetable noodles, braising jus, puff pastry stuffed

Toscana Modus

5th Course

Tiramisu cinnabon, whipped mascarpone frosting, coffee beans

Brachetto d'Acqui Sparkling Rosa Regale Rose