Fox Run Vineyards invites you to explore the complex flavors of Indian cuisine and Finger Lakes Riesling. It’s no secret how well Rieslings’ delicate flavors illuminate the rich Indian spices we all love. Learn, sip, and enjoy five courses paired with eight different Fox Run Rieslings, including five selections from our extensive library of older vintages. Our chef and winemaking team will walk you through each course with a unique combination of cultural intrigue, tasting references and a little bit of food & wine science. This dinner will be held on April 20th at 6:30pm in our historic barrel room.

Course 1

Appetizer plate:

Classic samosa, tamarind sauce

Grilled chicken tikka skewer

Curried lamb meatball 

Wine pairing: 2012 Semi-Dry Riesling & 2022 Semi-Dry Riesling

Course 2

Soup:  

Dal Palak, grilled naan

Toor & mung dal, cumin seed, green & red chilis

Fresh spinach, yogurt

Wine pairing: 2008 Tierce Riesling

Course 3

Salad:

Mango & beet Salad

Arugula, shaved radicchio, lime dressing 

Wine pairing: 2022 Silvan Riesling & 2022 Lake Dana Riesling

Course 4

Main Course:

Carrot ginger mash 

Coconut milk rice

Vegetable curry

Grilled mahi mahi, pickled red onions

Wine pairing: 2016 Dry Riesling

Course 5

Dessert:

Almond & orange cardamom cake

Vanilla turmeric sauce

Wine pairing: 2023 Lake Dana Riesling (tank sample) & 2019 Skyquake Riesling

Tickets are $125 per person + tax + gratuity.