We're featuring Prisoner Wines, each perfectly paired with a chef-inspired dish from our 5 course menu!

Fire Roasted Shrimp

avocado blini, roasted summer corn relish, mild roasted pepper beurre blanc

Blindfold Blanc de Noir White Pinot Noir, Sonoma County

King Salmon

heirloom tomatoes, sweet corn succotash

Chardonnay, Carneros

Short Loin Noisette

roasted tomato onion marmalade, potato fondant

Pinot Noir, Sonoma Coast

Braised Short Rib Gnocchi

asparagus, spinach, shiitake mushrooms, red blend jus, tomato relish

Red Blend, California

Flourless Chocolate Torte

Cabernet Sauvignon, Napa Valley

*Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price.