Local Event
Cost: $105
Join us for our Holiday Wine Dinner on Thursday, December 9th, as Corey O'Malley of Empire Distributors guides us through a special, hand-picked selection of six festive holiday wines.
Enjoy the elegant flavors of these wines paired with a thoughtfully curated six-course menu from Executive Chef Jason Lawless.
Tickets for this exclusive dinner are $105 and will sell fast!
Make your reservations by calling (919) 286-9712.
________
Menu
First
Steak Tartare & American Caviar Cone
chives, soft egg, barrel aged fish sauce
Paird with Berlucci Cuvée ‘61 Brut, Franciacorta, Italy
Second
Clam & Shrimp Bisque
spinach, crispy bacon
Paired with Epiphany Grenache Blanc, Santa Barbera, California
Third
Mushroom Risotto
duck confit, truffle butter
Paired with Louis Jadot Cote de Beaune-Villages, Burgundy, France
Fourth
Beef Bourguignon
bell peppers, pappardelle pasta
Paired with Frederick Mabileau ‘Les Racines’ St. Nicolas de Bourgueil, Loire, France
Fifth
Bacon-Wrapped Beef Tenderloin
roasted root vegetables, crispy potatoes, red wine jus
Paired with Fess Parker ‘The Big Easy’ red blend, Santa Barbera, California
Sixth
Poached Pear, Braised Short Rib, Blue Cheese
Paired with Château Saint Vincent Sauternes, Bordeaux, France