Local Event
Harvest Wine Dinner by Chef Rudy Galindo
Menu
Shrimp and Grits with grilled bread and garlic butter
paired with Alverdi Pinot Grigio
Grilled Peach Salad with Honey Lime Vinaigrette
Paired with Pam's Unuoked Chardonnay
Beef Wellington with demi glace and Herb sauce
Paired with Justin Cabernet Sauvignon
Bread Pudding with Salted Carmel Ice Cream and Brulee Bananas
paired with La Crema Pinot Noir