Join Kryss Speegel MW as we explore the fortified side of the wine world.

From the opulence of Port to the intricate layers of Sherry and beyond, we’ll uncover the artistry behind these fortified gems. Delve into the history, production methods, and diverse styles that make each fortified wine a unique sensorial experience. Whether you’re drawn to the sweetness of Muscat or the complexity of Madeira, prepare to indulge in a fortified feast for the senses.

Participants my choose to attend in person at the Capital Wine School or online via Zoom. Online participants may pick their samples up at the Capital Wine School between 12pm – 5pm on February 23, or may request shipping for an additional fee. Please note that requests for shipping must be received at least 7 days prior to class. Additional information regarding curbside pickups will be emailed a day or two prior to class.