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Local Event Premier Host
Cost: 50
Let's explore the concept of farm to table & vine to bottle with Tess from PortoVino Imports and Meg Fama from the Farm Belly.
Knowing the best wine to serve with food is a challenge. The right choice can turn an average meal into a spectacular feast. The wrong choice can turn a Michelin-star experience into a dumpster fire.
This class guides you through choosing the perfect food and wine pairings for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. Learn why certain combinations work and some don’t, how to avoid common pitfalls, and how to develop successful food and wine pairings on your own
You will be tasting food & wine in class, but this is not dinner. We suggest having a light snack before class. Everyone in class is experiencing the same pairings, which means there are no substitutions. If you have dietary restrictions or allergies, please contact us before registering.
Menu for the Evening:
*Welcome Drink
*Butternut squash risotto bites
*Caramelized onion, goat cheese apple focaccia bread
*Roasted tomato soup with a garlic point
*Brisket slider (can be made as vegan/vegetarian)
*Red wine poached Seckel pears with a bourbon vanilla whipped cream
Seating is limited to 30 people.
The absolute last day to sign up will be Sunday, October 23rd.
PLEASE DO NOT WAIT UNTIL THE LAST POSSIBLE DAY!!!
$50pp includes the class, wine & food pairings.
Please specify when purchasing your tickets if you have any food allergies.
ALL SALES ARE FINAL. Please plan accordingly.
If minimal class attendance is not met by 10/26/22, the class will be canceled and all ticket holders will receive a full refund.
Hosted by
WINE 101
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