The Dockside Night Market is a celebration of our local fisheries and all of the diverse species San Diego has to offer. Indulge in a variety of dishes that showcase the freshest catch of the day, expertly seasoned and cooked to perfection by the city's finest chefs.

Tickets are limited and will sell out. This is a 21+up event. No children or pets are allowed onsite due to the nature of the event and the safety of all those participating.

Plenty of parking is available at Seaport Village, but hitching a ride via ride share, taxi, or designated driver is always our best recommendation so you can enjoy the event to the fullest.

Location: Tuna Harbor Pier

Admission: Ticket includes one tasting from each chef

Music: Sounds by Nikki (@nikkss), Good Gravy St Blues (@goodgravystreetblues), The Barnacle Boys (@the.barnacleboys)

Alcohol: Cash bar available

Chefs:

• Tara Monsod - Animae and Le Coq
• Aidan Owens - Herb & Sea
• Mariano Rayon - Herb & Wood
• Carmine Lopez - Wolf in the Woods
• Brad Wise - Trust Restaurant Group
• Roberto Alcocer - Valle
• Quinnton Austin - Louisana Purchase
• Davin Waite - Wrench & Rodent / The Plot
• Pablo Becker - Fish Guts
• David Sim - Kingfisher
• Chelsea Coleman, Ross Garcia, Dan Luong - Mabels Gone Fishing
• Dante Romero - Lionshare / Two Ducks
• Danny Romero - Ponyboy
• Charlie Knowles & Manny de Luz - Bica
• Marcus Twiliger - Dockside Fish
• Andrew Gerdes - Make Projects

Sponsored by Suntory, Campari, Tincup Whiskey, Pernod Ricard, Topo Chico

100% of ticket profits will be donated to The San Diego Fishermans' Working Group to protect the commercial fishing interests and opportunities in San Diego by providing seafood choices that affirm regional cultural traditions, support local communities, and contribute to the health and productivity of natural marine resources.

This event supports the efforts of a U.S. Department of Agriculture-funded initiative for “Local Fish Global Flavor,” in partnership with the San Diego Fishermen’s Working Group, Policy & Innovation Center, San Diego Food System Alliance, and California Sea Grant. This event is also sponsored by the Port of San Diego.