Dine with Don Julio Tequila Dinner

Indulge in an exquisite evening of flavors and libations at our "Dine with Don Julio" event! Join us on Thursday, April 18th, at our Social Cantina Carmel, Mishawaka, and Bloomington locations from 6:30-9:30pm for an unforgettable four-course journey paired with exclusive Don Julio cocktails.

Don Julio Tequila Dinner Menu

1st Course: Shrimp and Chorizo Grits with Mexican Boudin Experience the perfect harmony of flavors with jalapeno cheddar grits, grilled shrimp, Old Major chorizo, and green onion. Accompanied by a crispy, fried Mexican boudin ball with Cajun remoulade.

2nd Course: Cajun Shrimp Ceviche Delight in marinated shrimp, red pepper, mango, tomato, celery, and cilantro served crispy tostadas on the side, delivering a burst of freshness and spice.

3rd Course: The Cantina Boil Prepare your taste buds for a feast! Enjoy whole crawfish, shrimp in the shell, new potatoes, onions, and corn on the cob, all bathed in tequila garlic butter for a flavorful twist on a classic boil.

4th Course: Peach and Blueberry Empanada End your evening on a sweet note with a crisp pastry stuffed with peaches, blueberries, and cream cheese. Served alongside a decadent tequila crème anglaise, this dessert is a delightful conclusion to your culinary journey.

️ Ticket Information ️ Your ticket includes:

️ 4-course meal with unique Don Julio exclusive cocktail pairings with each course Tequila education and demo of each cocktail Option to take home a bottle if you choose the ticket with bottle included

Secure your spot now for an evening filled with gourmet delights, expertly crafted cocktails, and a chance to deepen your appreciation for the art of tequila. Don't miss out on this unforgettable experience!