Gather for a fabulous, four-course dinner of Smoked Salmon Mousse with dill and rye crisps + Domaine Saint Roche Sauvignon Blanc; Lemon Spaghetti with Prometheus sauce + Elk Cove Vineyards Pinot Noir Rose; Grilled Tri Tip with cilantro chimichurri and smashed redskins + Bodegas Hermans Pecina Senorio de P. Pecina Roija, and for dessert? Chocolate Flan and seasonal berries + Bodegas Atalava Almansa Red Blend - presented by T.J. Christie, Cutting Edge Selections - at 6 p.m.

And After Party in Met Bar (Because it is still summer, after all.)