Tuscany Gardens is proud to host Coyote Canyon Winery for our first five course prix fixe wine-paired dinner of 2023. We're featuring an inspired menu of Italian cuisine that pairs perfectly with a selection of Coyote Canyon Winery bottles.

Amuse-bouche of Beet and Goat Cheese - pickled baby beets, herbed goat cheese, toasted baguette, candied kumquat

Sacchettoni Wedding Soup - housemade sacchettoni dumplings filled with pork, cheese, and herbs, baby spinach, chicken broth

White Fish Crudo - delicate white fish, lemon oil, house pickled Fresno peppers, preserved lemon, crispy shallots, herbs

Main Entrée (choice of)

Herb Pork Loin and Mushrooms - pork tenderloin crusted with fresh herbs, chef's selection of mushrooms, demi-glace

or

Short Rib and Creamy Polenta - braised short rib, creamy leek polenta, beef jus, crispy leek strings

Lemon Olive Oil Cake - lemon olive oil cake, Meyer lemon curd, whipped crème fraîche

ABOUT COYOTE CANYON WINERY

It's all about family. Coyote Canyon Winery started as a plot of land in Horse Heaven Hills of southeastern Washington. The family-owned winery started growing grapes 30 years ago and has made estate Coyote Canyon wines for 18 years. Coyote Canyon Winery is the PNW's most diversified family estate winery, creating 25 different wines from the 26 grape varieties grown in the vineyard and accumulating over 500 gold and platinum awards. Justin Michaud, the Coyote Canyon Winemaker for 10 vintages, has contributed to the consistency and quality of this wine, managing every aspect from vineyard to glass.