Counter Culture connects cheesemakers, importers, mongers, and buyers in an interactive, educational setting. These trade-only events are intensive, full-day sessions with ample opportunity to talk one-on-one and network with your industry peers. You will hear from presenters who will tell you their unique story of origin, people, process, and of course taste!

In addition to the educational content, there is the Tasting Table, a heaping farm table of charcuterie and accompaniments that attendees are encouraged to sample throughout the day.

The event will be held in the Ballroom at WITHINSODO.

Join us after presentations for a networking cocktail hour!

Presenters include:

• Isigny Sainte-Mère
• Mifroma
• Le Gruyère AOP
• Comté
• Milton Creamery
• Specialty Food Sherpa
• Washington State Cheesemakers Association
• Beecher's Handmade Cheese
• Maker to Monger

(Agenda subject to change)