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Local Event Premier Host
Cost: $100.00
The holidays are made for enjoying those seasonal treats you've been looking forward to all year long! Whether it's a special cheese from the Swiss alps, a smear of opulent pâté from France, or a thick slice of sweet Italian panettone, the world abounds with tasty morsels that arrive during the holidays. It's time to celebrate!
Join educator and writer (and culinary adventurer) Adam Centamore for an afternoon of European culinary adventure. You'll sample a variety of seasonal delights from across the continent. From cheese to charcuterie to sweets & treats, each will be paired with a wine that really makes the combination sing. While enjoying the pairings, you'll learn about each food, how it's made, and what makes it so special. Indulge yourself and head out for a Continental Holiday!
Hosted by
Commonwealth Wine School
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