Clams on the Half Shell Class

Learn the art of opening clams like a pro! This hands-on experience will teach you the techniques and skills needed to shuck clams safely and efficiently. Our expert instructor, the mother shucker herself – Ali Bitteker, will guide you through the process, from selecting the perfect clam to using the right tools and techniques. Whether you are a seafood enthusiast or just looking for something new and fun to do, this class is perfect for you. Get ready to impress your friends and family at your next clambake with your new found skill!

Ticket includes: 1st drink, eight clams, a clam knife, and a Certificate of Completion!

Cash Bar & Walrus Outpost food truck on-site for your enjoyment.

Class is held in the Backspace event room at Nod Hill Brewery.